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Rarefied gas dynamics : eighth international symposium presented at Stanford University, July 1972

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索取号：V211.25-53/E801/8
作者：International Symposium on Rarefied Gas Dynamics、 8th、 Stanford University、 1972.、Karamcheti、 Krishnamurty.、United States. Office of Naval Research.、
出版社：New York, Academic Press, 1974.

Materials sciences in space with application to space processing : technical papers selected from AIAA 12th Aerospace Sciences Meeting, January 1974, AIAA/ASME Thermophysics and Heat Transfer Conference, JUly 1974, AIAA/AGU Conference on Scientific Experiments of Skylab, Oct.-Nov. 1974, AIAA 10th Thermophysics Conference, May 1975, COSPAR Symposium on Materials Sciences in Space, June 1976, and papers invited by the editor, subsequently revised for this volume

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索取号：V1-55/E802
作者：
出版社：New York : American Institute of Aeronautics and Astronautics, 1977.

Aqueous-environmental chemistry of metals

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索取号：TU991.215/E802
作者：Rubin、 Alan J.、
出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, [1974]

Chemistry and unit operations in water treatment

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索取号：TU991.2/E903
作者：Barnes、 D.、Wilson、 F. (Francis)、
出版社：London ; New York : Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1983.

Fibre reinforced cement and concrete : Rilem Symposium 1975

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索取号：TU528.39-53/E801
作者：
出版社：Lancaster [Eng.] : Construction Press, 1975-1976.

Small computers in construction : proceedings of a symposium

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索取号：TU18/E902
作者：
出版社：New York, N.Y. : American Society of Civil Engineers, 1984.

The Quality of foods and beverages : chemistry and technology

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索取号：TS264.3-53/E902
作者：
出版社：New York : Academic Press, 1981

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

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索取号：TS264-53/E901/5
作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1987.

Dairy chemistry and physics

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索取号：TS252/E901
作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、
出版社：New York : Wiley, 1984.

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

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索取号：TS252/E801.3
作者：Lampert、 Lincoln Maximilian、 1897-、
出版社：New York : Chemical Pub. Co., 1975.

Advanced sugar chemistry : principles of sugar stereochemistry

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索取号：TS241/E901
作者：Shallenberger、 R. S.、
出版社：Westport, Conn. : AVI Pub. Co., 1982.

Starch : chemistry and technology

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索取号：TS234/E901.2
作者：
出版社：Orlando : Academic Press, 1984.

Legumes : chemistry, technology, and human nutrition

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索取号：TS214/E901
作者：
出版社：New York : M. Dekker, 1989.

Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

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索取号：TS213.2-53/E901
作者：
出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.

Nutritional impact of food processing

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索取号：TS201.4-53/E901/25
作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、
出版社：Basel ; New York : Karger, 1989.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.